current hours

Dinner:  Thursday - Monday  5:30 pm -9:00 pm with extended hours to 9:30 pm on Friday & Saturday

Breakfast:  Friday-Monday starting at 8 am -11 am  Open until 1 pm on Saturday and Sunday

For information call (360) 376-2200

 

this is a sample menu...we do our best to keep it current.  it will always reflect the quality and style of our current menu, it may not reflect the exact items.  let your mouth water anyway, we promise to delight you.  Gluten free options are noted with a "gf" after the price.

d i n n e r

Bistro Fare
Octopus carpaccio, lemon, extra virgin olive oil, & scallions  14*
Bresola carpaccio, thinly sliced air dried beef, arugula, reggiano parmesan, extra virgin olive oil, & lemon   14
Wagyu beef carpaccio, porcini oil, reggiano parmesan, dijon aioli, & arugula  14*
Steamed local clams, white wine, butter garlic, & fresh herbs  14
House made hummus, pippara peppers, olives & grilled pita   10
Dungeness crab cakes Local Goods ginger-pear buerre and habenero cream  16
Poutine - fries topped with fresh Golden Glen Creamery cheese curds & brown gravy   12
Ziti pasta, gorgonzola cream, cracked hazelnuts, roasted garlic   10
Wagyu beef sliders, cambozola cheese, grilled onions  12*
Shoestring truffle fries, sea salt, parsley, white truffle oil   8
French onion soup, gruyere cheese   8
Duck mac’n cheese, toasted hazelnut crust  12
Mouclade - apple cider steamed local mussels, creme fraiche curry sauce, shoestring fries  16*

Salads
Seasonal greens, white balsamic vinaigrette 8
Warm goat cheese salad, mixed greens, glazed pistachio, pomegranate balsamic drizzle 14
Caesar, croutons, shaved parmesan   10
Lardon salad, Hemplers bacon, garlic croutons, gorgonzola cheese, warm dijon-sherry vinaigrette &  poached local egg 14*

Entrees
Pan seared wild salmon, Local Goods pear-ginger butter, quinoa   28*
Dry aged pork chop, grilled polenta, mushroom ragout   32
Grilled filet mignon, crushed peppercorns, port wine demi glaze, Yukon Gold mashed potatoes   40*
Roasted vegetables, quinoa, balsamic drizzle  20
Grilled lamb burger, harissa mayonaise, local greens, pickled red onions, shoestring fries   16
Duck confit, Yukon Gold mashed potatoes, Rainer cherry compote   28
House smoked Sockeye salmon pasta, scotch cream, parmesean   22
Pan seared Alaskan weathervane scallops, Hemplers bacon, Yukon Gold mashed potates, fresh tarragon buerre blanc   32



We are proud to feature fresh ingredients from our local farms and purveyors whenever available:
 La Campesina Project, Maple Rock Farms, Morning Star Farms, and Local Goods, Once in a Blue Moon Farm, Buck Bay Shellfish, Judd Cove Oyster Farm.